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For the first time, the pack made applebutter.

 

The two day event began with preparation of the apples on Saturday March 16, 2013.

 

Day 2 was the actual cooking of the applebutter under the direction of Bear leader Ken Jett at Sportsman's Park in Elizabeth on Sunday March 17, 2013.

 

The result was 112 pints of delicious apple butter.

 

You may see any Cub Scout family for a pint of homemade apple butter for $5.00 while supplies last.

 

Cubs participating in the event were: Andrew A - Caleb A - Phillip B - Logan C - William C - Donnie D - Colin D - James D - Austin D - Paul J - Ephraim L - Nathan M - Daniel P - Jacob S.

 

Adults helping were: Lisa/Josh Adams - Melanie Axley - Amanda Balis - Crystal/Josh Carmony- Matt Conrad - Misty Dalrymple - Amanda Debrick - Anessa Dille - Ken/Arlene Jett - Zina/Denny Lynch - Teddy/Traci Murray - Amanda/Rob Pitts - Kurt/Kathy Starcher - Kenny Cheuvront - Cubmaster Keith.

 

Several siblings also participated.